Random Thoughts And Other Things – 11

I had my feeding tube replaced on Monday. It went well. I stress myself out beforehand because I have had so many problems in the past. Not with the doctor at the Civic Hospital that has been helping me with my tubes in the past and on Monday. With the doctors and some nurses here … Continue reading Random Thoughts And Other Things – 11

Random Thoughts And Other Things – 10

Follow my blog with Bloglovin Can you believe that there are only 20 days until Christmas?! Are you done your shopping? I have to tell you, normally I start shopping in the summer. You know, back to school sales and Labour Day sales. This year? I was soooooo not into it! I started in October … Continue reading Random Thoughts And Other Things – 10

PB-B&J No Churn Ice Cream

Okay, okay... The picture is not one I took! Of course, none of them are but some are ones that a family member or a friend took for me. I couldn't get one for this awesome recipe and I so wish that I could have! The container of this PB-B&J no churn ice cream that … Continue reading PB-B&J No Churn Ice Cream

A Day In The Life of The ALS Lady…

I woke up not feeling well. My birthday was coming up and I really didn't want it to come. I was tired. I am tired. But this day was a Saturday and I had family coming. My Aunt Paul and my beautiful sister-in-law. I just wanted to sleep but I put on a smile because … Continue reading A Day In The Life of The ALS Lady…

Random Thoughts And Other Things – 9

I live in Ottawa, Ontario, Canada and over the weekend we lived through 2 tornadoes! There was no power at the hospital on Saturday, just the back up generators. No cable, no Internet access. Today, many people are still with no power and many people have lost their homes. It's unbelievable really. Ottawa is not … Continue reading Random Thoughts And Other Things – 9

Random Thoughts And Other Things – 8

I have been putting writing this post off for quite some time now. It has not been anything other than pure laziness in my case. I could tell you that my computer has been giving me trouble, which it has but that is not the true reason. I could tell you that I have been … Continue reading Random Thoughts And Other Things – 8

When Did We Start To Waste So Much? And A Recipe Created To Avoid Loss – Orange Nut & Seed Loaf

If you have ever read my blog, you know that I am against waste. I have gone over how I feel when I watch home improvement shows and they go in and start smashing everything. Even things that could be saved and donated or even sold instead of ending up in our landfills. But the truth … Continue reading When Did We Start To Waste So Much? And A Recipe Created To Avoid Loss – Orange Nut & Seed Loaf

Mexican Chicken ( or Chickpea ) Noodle Soup

I decided to try and sneak onto the Reader so I could see what the blogs that I follow were up to. After one computer crash and several looooooooong moments hoping that my computer wouldn’t crash again, I found this delicious looking soup recipe! Woohoo!
I think that I would use chicken thighs – because HELLO cheaper! – and add 1 can of chickpeas, drained and rinsed of course. What do you think?
Happy cooking! xo

Scienoughts

Ingredients:

  • 1-2 tablespoons oil
  • 1 onion- diced
  • 4 garlic cloves- rough shredded
  • 1 – 1 1/4 lbs. chicken breast diced into cubes (or 2 cans chickpeas, drained)
  • 1 teaspoon coriander
  • 1 teaspoon dried Mexican oregano (or some bay leaves)
  • 1 teaspoon salt
  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • ⅛ – ¼ teaspoons chipotle powder or cayenne, or to style
  • 1 tomato – diced
  • 1 tiny can diced green chilies (optional)
  • 4 cups chicken stock
  • 4 cups water
  • 4 ounces dry linguini noodles (or pasta, or gluten-free or rice noodles)
  • Juice of 1 lime
  • Garnish with avocado slices, recent cilantro, scallions and lime
Read More: Gluten Free Instant Noodle Cups

Directions:

  1. In a very massive heavy bottom pot or dutch oven, saute onion in 1-2 T oil over med-high heat for 2 minutes.
  2. Add chicken and garlic. Saute 5-6 minutes till it begins to brown, stirring usually.
  3. Add salt and…

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