Healthy Eating…Cauliflower Rice

I’ve heard about and read a number of blogs where they all insist that cauliflower rice is the best thing BUT until Carol posted this, I was not convinced. Carol, I trust YOU so I pass this on to my followers!
My computer…well, it will come when it comes. Now we are trying a different one so I don’t know what to tell you. It’s just not happening as quickly as I was told.
Happy cooking everyone!

Retired? No one told me!

My recipe tried and tested and it’s  awesome………. Cauliflower Rice.

SAM_6054…….Now does that not look like the real deal?

And all you need is a Cauliflower and an Onion.

A little Coconut oil to cook or other oil of your choice.

Sea Salt and a squeeze Lemon Juice.

Either grate or blitz in a food processor ( but not too fine) you want some texture.

Heat pan and keep pan HOT as you don’t want Cauliflower to steam and go soggy.

Use Tablespoon Coconut Oil and put in the desired amount of Cauliflower and onion mix.

Cook quickly and then season and add lemon juice.

All in all, it only takes a few minutes to cook….. a bit longer if more than one portion but keep pan hot.

If you wish to vary the taste you can add 1 tsp of Cumin seeds to oil before adding Cauliflower if you are eating…

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Holiday Bread Stuffing

Before I talk about this post, I would love to take a minute to tell you about my stupid computer. I can look at SOME posts by other bloggers. I can reblog them. I can respond to comments and even comment on the blogs that my stupid computer lets me see. I can even like the posts.
What I can’t do…I can’t look through the Reader! I can’t go to my site and work on ANYTHING! Damn it! Stupid computer!
Oh well, at least I can reblog posts like this one! Stuffing is a must at every Holiday dinner. I bet that you could look at everybody’s plate around the table and see stuffing on each and every one! Hey, I used to make stuffing every time I cooked a whole chicken all Winter long!
This recipe is very similar to my family’s recipe. I say similar only because we never measured anything. I remember tearing up the bread into the lid of the roasting pan. Everything went into the lid and then into the turkey. I know, I know! You are not supposed to do that! I know okay but that’s how we did it growing up and nobody died or got sick sooooooo, yeah that’s how we did it.
I like this recipe because you can make stuffing any time you want! Enjoy!

Farm Sweet Farm


Stuffing, or dressing, is a most sought-after sidedish at holiday gatherings.   A must-have at Thanksgiving, Christmas and Easter meals.  Stuffing completes the meal.   Meat, gravy, and stuffing.  Yes, please.

Some people are StoveTop stuffing die-hards.  That’s fine.  Not me, give me some homemade stuffing alongside my holiday turkey, roasted chicken or ham.

My family has the very best made-from-scratch stuffing/dressing recipe.   Seriously.   The best.   It’s personally one of my top recipes.  Satisfy your friends and family this holiday with the best stuffing they ever will have.


6 Tablespoons chopped onion

1/2 cup butter

8 cups dry bread crumbs (about 14 slices) *use white or buttermilk bread

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon poultry seasoning

1 teaspoon ground sage

4-8 Tablespoons chicken broth (water can be used in place of broth)

2 eggs

1 1/2 cup finely-chopped celery

***You can also add some…

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Classic Potato Salad

This recipe was inspired by the lazy summer days of my youth. The kind of weekends where everyone got together for a barbecue. Slices of watermelon, hotdogs and hamburgers! There were always a big selection of sides too! Pasta salads, potato salads, green salads and fresh fruits. Someone always brought one of those weird jello … Continue reading Classic Potato Salad

Broccoli, Cauliflower & Onion Deluxe

This is a recipe that I always made for the holidays. I even made this for special occasion dinners because it is simple and so yummy! This would also be great to make if you have picky kids. You have something GREEN on their plate, then smother it in a creamy cheese sauce and everything … Continue reading Broccoli, Cauliflower & Onion Deluxe

Aunt Paul’s “Everything but The Kitchen Sink” Pasta Salad

The beginning of May is the perfect time for a recipe that reminds us that the grey days of winter are soon going to blossom into the bright days of Spring! This pasta salad will bring color to your plate and your day! I first had this salad when I was in my early teens. … Continue reading Aunt Paul’s “Everything but The Kitchen Sink” Pasta Salad