Over my time away, I often thought about all of you and my blog. I missed you and writing things. I didn't miss doing the grocery sales. I found it to be too stressful. I didn't have the energy to keep up with the weekly posts with the additional energy to share my thoughts and … Continue reading I’ma Changin Things Up!
I had my feeding tube replaced on Monday. It went well. I stress myself out beforehand because I have had so many problems in the past. Not with the doctor at the Civic Hospital that has been helping me with my tubes in the past and on Monday. With the doctors and some nurses here … Continue reading Random Thoughts And Other Things – 11
These look so good that I just had to share it with you! I apologize for my disappearing act but I’m kinda going through a slight hell right now. I am lowering the dose of my Fentanol patch in preparation for my going on Medical Cannabis. I didn’t want to go through withdrawal and an increase of pain while starting a new pain medication. I would not of known what was doing what. So give me a week or two and I will be back to fighting shape! Oh and go make these meatballs – you can find my recipe for tzatziki if you enter pork souvlaki in the search field – and tell me how good they are, k?! xo
Let me start by saying these smelled so good while they were cooking lol…. enough so that I took my chances and had a few myself with dinner!
I had some spinach still frozen and some sundried tomatoes in the fridge from when I made my Tuscan Garlic Chicken last week and thought these would be a great addition to ground turkey to make some meatballs for dinner.
These were so good that I didn’t even add a sauce to them when they were cooking, I just piped some tzatziki sauce on them right before serving!
These are the ingredients I used to make the meatballs.
I added ALL of the ingredients to a large mixing bowl…..
And mixed by fork and by hand until it was very well blended, before shaping the mixture into the meatballs. I made mine about 1 1/2 inches round.
I baked the meatballs…
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Happy New Year everyone! Okay, I get it! I know that I'm a little behind the draw here but I have reasons. First off, I have been sick. Nothing like a stomach bug to help you bring in the new year! I'm fairly lucky though considering my fellow PALS (people living with ALS) over at … Continue reading Here’s To A Happy New Year, Some Recipes And Some Small Talk!
Follow my blog with Bloglovin Can you believe that there are only 20 days until Christmas?! Are you done your shopping? I have to tell you, normally I start shopping in the summer. You know, back to school sales and Labour Day sales. This year? I was soooooo not into it! I started in October … Continue reading Random Thoughts And Other Things – 10
I woke up not feeling well. My birthday was coming up and I really didn't want it to come. I was tired. I am tired. But this day was a Saturday and I had family coming. My Aunt Paul and my beautiful sister-in-law. I just wanted to sleep but I put on a smile because … Continue reading A Day In The Life of The ALS Lady…
I was trying to decide what type of bread to make with dinner the other night. There are just so many kinds of homemade breads and rolls that sometimes it is difficult to actually decide which kind you want to make. I decided to whip up a batch of herb and garlic dinner rolls to […] … Continue reading Herb & Garlic Dinner Rolls — Oh Yes, They Did & A Nod To Thanksgiving By Me
I live in Ottawa, Ontario, Canada and over the weekend we lived through 2 tornadoes! There was no power at the hospital on Saturday, just the back up generators. No cable, no Internet access. Today, many people are still with no power and many people have lost their homes. It's unbelievable really. Ottawa is not … Continue reading Random Thoughts And Other Things – 9
This casserole looks too good to be true! It’s heavenly and you do not have to stand in front of a stove making one or two pieces of French Toast at a time. You can prep it all the night before and then pop it in the oven the next morning! Heaven and no prep time the day of!
I’m a huge fan of French Toast, or at least I was and I have to admit that if I had known that you could make it soooooo easily, I may have had a few extra pounds on my bum! lol I know a certain niece who loves raisin bread and I’m going to guess that she would love this casserole.
Not far from our home, there is a Pepperidge Farm Outlet that we often visit when going to a nearby mall. One of the items I usually stock up on is the cinnamon raisin bread that is always marked down to a reasonable price. I bring the loaves home and tuck them in the freezer for lots of different recipes.
This is a tasty casserole that takes minutes to put together. It’s such a treat to put a big pan of French toast in the oven rather than standing in front of the stovetop making slices in small batches. This makes for more time to enjoy early morning conversation with the family while savoring the awesome combination of cinnamon, raisin, pecans and maple syrup with a piping hot cup of coffee. I often make this the night before serving so that when I wake up there is no prep time…
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It might come as a surprise that the Appalachian Region is apple growing country. Settlers from Scotch Irish descent brought apple seeds with them to grow in the new land… with the help of Cherokee Indians apples became widely grown. With temperatures dipping into the 20s and highs in the 80s – the plateaus produce … Continue reading Blue Ridge Apple Cake… — Camellia’s Cottage