This past weekend was Canada Day! Yahoo Canada! For those of you who don't know when we Canucks celebrate our Country, it's July 1st. Every year. Not the 4th, the 1st! I watched many of the blogs that I follow to see if any of them would present a Canadian celebration menu. You know with … Continue reading Mmmmm-mmmm, Aunt Paul’s Lemon Loaf With Sweet Drizzle!
I love a good Irish Soda Bread! I’ve had it with raisins – yum!, callaway seeds – A-mazing and sunflower seeds – delicious! The best part about Irish Soda Bread is…wait for it…NO YEAST! I suppose that could a con if you’ve saved up all of your pent up frustration for punching down the dough after it has proofed.
I have read that you can add different seeds or dried fruits if you prefer.
My mom’s maiden name is O’Donnell, and she’s quite proud of her Irish heritage. I, however, identify much more with the Eastern European cultural traditions I learned from my Hungarian grandma and Slovak grandpap, who lived just five doors down from my childhood home. So while I’ve got fair skin and freckles, my Irishness has always been much more in theory than it has ever been in practice.
Until today, I’d never made Irish soda bread, and I have to admit that I felt like a total amateur. This recipe comes from my friend Ciara, a woman whose knowledge of Irish culture could certainly put mine to shame. She was Miss Smiling Irish Eyes Pittsburgh a few years back, and this recipe is one she and her mom make each year. You could add raisins if you like, but I chose to leave mine plain.
- 3 cups bread flour*
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Before I talk about this post, I have a question. Does anyone know why I only get emails for some of the sites that I follow but not everyone?
Well, this Quick Bread recipe looks perfect for the season! Can you imagine making french toast with this cranberry orange bread? Delicious!
Mmmmmmm-mmmmmm, I want some! Enjoy!
I’ll be completely honest with y’all: I have no idea what canned cranberry sauce tastes like. I’ve never tried it before in my life. Growing up, I would always see it on the table at Thanksgiving and Christmas but there was something about the mere sight of the stiff sliced rings that was off-putting to me. Why would it be called a ‘sauce’ when it resembled thin beets (which, I’ve never liked)? Plus, back then I thought it made no sense to want to eat something sweet with something as savory as turkey and dressing.
Nowadays I DO think it makes sense to eat cranberry sauce with turkey and dressing–I actually think it’s delicious…just so long as it’s homemade. Ever since I started making my own cranberry sauce it spurred a love for ALL things cranberry, specifically in baking.
I still had some fresh cranberries leftover from Thanksgiving that I…
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A week or two ago I found a recipe for a nut and seed bread filled with banana, orange juice and, if I am not mistaken, chocolate. I emailed the recipe to some family and friends because it looked not only healthy but also yummy! I'll provide a link for that recipe at the end … Continue reading Nutty Seed Bread
In my last post, I gave you all some recipes for your zucchini overloaded gardens, from other bloggers completely forgetting that I had yet to share my Aunt Paulette's zucchini loaf! What a dufus I am! lol My Aunt is an incredible baker but when she has too many cherry tomatoes and zucchini coming out … Continue reading Aunt Paul’s Zucchini Loaf