This recipe was inspired first, by a recipe that I had found on the AllRecipes site (I'll provide the link at the end) and secondly by a recipe on the back of the Italpasta jumbo shells package. You see, I had emailed the Allrecipe one to my family awhile back and it was a huge … Continue reading Aunt Paul’s Stuffed Jumbo Pasta Shells
Cooking
Pork Souvlaki And Home-Made Tzatziki
One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that's not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food … Continue reading Pork Souvlaki And Home-Made Tzatziki
Cousin Kim’s Healthy Chicken Burgers
My cousin Kim is a beautiful woman who, for some reason believes that she needs to lose weight. Isn't that how it is with us women? We are sooooo hard on ourselves! Even me! In my last post about shopping, I put a picture of myself with my pink hair extensions. Do you know what … Continue reading Cousin Kim’s Healthy Chicken Burgers
A Simple Sauce For Stir-Fries
This simple sauce I used a great deal when I was a vegetarian. I would either use fresh vegetables or use a bag of frozen mixed vegetables. It was such a simple meal which is why I don't know why I stopped using it when I started eating meat again. For whatever reason, I did … Continue reading A Simple Sauce For Stir-Fries
Balsamic Honey Pork Tenderloin
Summer is coming and that means...Grilling Season Has Begun! Woo-hoo! I love this time of year. The flowers are coming up, the trees are flowering making the air smell sweet and the days are getting longer. I would spend my weekends turning the soil in my gardens and planting my herbs, veggies and annual flowers. … Continue reading Balsamic Honey Pork Tenderloin
Spicy Thai Beef & Noodles
I always had a love of both Thai and spicy foods. As my ALS progressed, I lost my ability to eat spicier foods because the heat bothered my throat too much. You don't have that problem so you can enjoy some heat in your dishes! Of course, you can adjust the heat level so that … Continue reading Spicy Thai Beef & Noodles
Spinach and Sun-Dried Tomato Pasta
Did you know that I went through a period of time where I was a vegetarian? Yeah, it's true. I was not a strict vegetarian. I still ate dairy, eggs and occasionally fish. As long as the fish didn't have a face - that I could see anyway - I would eat it. Hey, I … Continue reading Spinach and Sun-Dried Tomato Pasta
Roasted Tomato & Goat Cheese Bruschetta
I never was much of a bread eater unless it was in the following category. Rye, whole grain or those very dense home-made breads. I also liked toasted bread to plain bread which is where my love of Bruschetta came in! And of course the roasted tomatoes and cheeses. This recipe is a favorite of … Continue reading Roasted Tomato & Goat Cheese Bruschetta
Broccoli, Cauliflower & Onion Deluxe
This is a recipe that I always made for the holidays. I even made this for special occasion dinners because it is simple and so yummy! This would also be great to make if you have picky kids. You have something GREEN on their plate, then smother it in a creamy cheese sauce and everything … Continue reading Broccoli, Cauliflower & Onion Deluxe
Aunt Paul’s “Everything but The Kitchen Sink” Pasta Salad
The beginning of May is the perfect time for a recipe that reminds us that the grey days of winter are soon going to blossom into the bright days of Spring! This pasta salad will bring color to your plate and your day! I first had this salad when I was in my early teens. … Continue reading Aunt Paul’s “Everything but The Kitchen Sink” Pasta Salad
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