Roasted Tomato & Goat Cheese Bruschetta

I never was much of a bread eater unless it was in the following category. Rye, whole grain or those very dense home-made breads. I also liked toasted bread to plain bread which is where my love of Bruschetta came in! And of course the roasted tomatoes and cheeses.

This recipe is a favorite of mine which is why I ask myself why, WHY DID I STOP MAKING IT? I loved the sweetness of the roasted Roma tomatoes combined with the creamy tangy-ness of the goat cheese. Yummy! Give me bread! lol


  • 8 Roma (plum) tomatoes
  • 2 Tbsp. of olive oil
  • 1 1/2 tsp. of dried oregano
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
  • 1 French baguette
  • 1 or 2 cloves of garlic
  • 8 ounces of goat cheese


  • Pre-heat oven to 400 degrees
  • Cut each tomato cross-wise into 4 slices
  • In a bowl, combine tomato slices, olive oil, oregano, salt and pepper
  • Lightly toss to combine
  • Pour onto a foil lined sheet
  • Bake for 30 to 45 minutes depending on oven – this step can be done up to 1 day ahead
  • Cut baguette cross-wise into 1/4 inch slices
  • Toast slices in oven @ 400 degrees for 8 to 10 minutes
  • Rub each toasted slice with garlic
  • Top with tomato mixture and goat cheese
  • Warm and serve

I hope that you enjoy this recipe as much as I once did! I hope you all let me know what you think. Happy cooking!


4 thoughts on “Roasted Tomato & Goat Cheese Bruschetta

  1. I can attest to this being a delicious recipe!!! My boyfriend doesn’t like goat cheese, but thought this recipe tasted amazing. (I don’t think he knew what he was eating, and who am I to tell him)

    Liked by 1 person

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