For those of you that have been to Halifax and have had the pleasure of eating a Donair, this recipe is for you. You’re welcome! lol
Seriously, my Mom somehow found a recipe that tastes exactly like you’re standing inside a donair shop after spending the night drinking – or afternoon for that matter! Those Nova Scotians sure know how to have a good time…Ooops, I guess that’s me.
The meat is more of a meatloaf but the spices are spot on. Serve in a warmed pita with diced onions and tomatoes. Top it off with the sweet sauce and hot sauce if you want some heat.
Donairs by Mom
Lisa's " I have too much time on my hands" Site 
Love these xo
Here are Pat n Holden email to invite to blog- Marc’s is coming
Alison
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I’m making these right now and will send pic if turns out so you can post – thank you xo
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Hmmm I gots to work on the sauce
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try using the dressing from my broccoli salad
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Excellent idea! I’ll give it a go!!! Love ya xo
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