I was trying to decide what type of bread to make with dinner the other night. There are just so many kinds of homemade breads and rolls that sometimes it is difficult to actually decide which kind you want to make. I decided to whip up a batch of herb and garlic dinner rolls to […] … Continue reading Herb & Garlic Dinner Rolls — Oh Yes, They Did & A Nod To Thanksgiving By Me
If you are new to my blog, there was a time when I worked as a waitress at a local Tex-Mex restaurant. This particular restaurant had the philosophy that regardless of your hired position, it was important for you to be trained in all of the areas of the restaurant. You know, so you could … Continue reading Restaurant Style Pico de Gallo
This casserole looks too good to be true! It’s heavenly and you do not have to stand in front of a stove making one or two pieces of French Toast at a time. You can prep it all the night before and then pop it in the oven the next morning! Heaven and no prep time the day of!
I’m a huge fan of French Toast, or at least I was and I have to admit that if I had known that you could make it soooooo easily, I may have had a few extra pounds on my bum! lol I know a certain niece who loves raisin bread and I’m going to guess that she would love this casserole.
Not far from our home, there is a Pepperidge Farm Outlet that we often visit when going to a nearby mall. One of the items I usually stock up on is the cinnamon raisin bread that is always marked down to a reasonable price. I bring the loaves home and tuck them in the freezer for lots of different recipes.
This is a tasty casserole that takes minutes to put together. It’s such a treat to put a big pan of French toast in the oven rather than standing in front of the stovetop making slices in small batches. This makes for more time to enjoy early morning conversation with the family while savoring the awesome combination of cinnamon, raisin, pecans and maple syrup with a piping hot cup of coffee. I often make this the night before serving so that when I wake up there is no prep time…
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Today I'm posting a secret family recipe so get ready! This Hawthorne Jelly is the BEST jelly EVER! Now, I know that you are probably thinking "Come on Lisa! Really?" but I promise you that I am not lying. It really is the best and of course, my wonderful Aunt Paul is the author of … Continue reading Hawthorne Jelly
Man, I have been in a funk lately! I have re-read my last few posts and I was being someone special, wasn't I? And not a good special either! Well, no more of that negativity! I'm trying to get my positive attitude back. I hope that if I keep telling myself to look on the … Continue reading My Favourite Kind Of Recipe! – No Churn Ice Cream!
It's been awhile has it not? I mean for me to post a Random Thoughts post. Well, I have some thoughts to share! I always have something I want to say but I am silent because of my ALS. I really wish that I could talk to my visitors but I do love to listen … Continue reading Random Thoughts And Other Things – 7
I literally have nothing! I have been sick for the last two weeks or so with not one but TWO different infections one after another. And I am tired guys! I don't have my usual good outlook on my life, living with ALS and all. So, instead of passing my poor me attitude onto you … Continue reading I’ve Got Nothing… And Cousin Shawn’s Risotto Recipe
I was an only child until the age of nine. Well, nine and a half really. I met my real Father at the age of fifteen. My stepfather was the only Dad that I had. I do not remember not having him as my Dad, I was that young when he entered my life. He … Continue reading Why I Hate Canned Peas And The Recipe That Redeemed Them – Hertha’s Dill Peas!
I always loved Swedish Meatballs when I could eat solid food! I don’t know what Ikea is like outside of Canada but here they have a little restaurant in the middle of their maze, a food cart like area after the cashiers and a place where you can buy frozen foods or pantry items.
If you can resist the quick and cheap hotdogs and drink – come on, you know you love them – try their Swedish Meatballs. I was surprised by how good they were! I even bought them from their frozen section.
That was me being lazy! I think that this recipe looks really easy and delicious.
It’s the best one I’ve tried yet- to date. I normally wouldn’t try this with pork, because I’m not a huge pork fan…but I decided to give it a go. I was so shocked at how good it is! I’ll definitely be keeping this recipe.
I’ve been sitting here waiting for the kid to get home. He’s really not going to be happy with me. The reason why is because he has to clean his bedroom and the game room. In addition he has to pick his clothes up out of the floor in the bathroom. It makes me laugh because he gets all cranky and whinny. He asks every single week, multiple times to get paid for chores, but we keep telling him no. First off, there are things he’s required to do, because it’s his space. I wont pay him to clean his…
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Here is great post written by my wonderful friend Carol! It not only teaches us some culinary terms starting with the letter B but she includes a recipe for Brown Sugar Bacon Wrapped Chicken Drumsticks. Yummy!
Yesterday my computer almost bit the dust AND the person this hospital hired to cover the 2 people who normally work with patients who use computers to communicate – so basically their lifeline – KNOWS NOTHING ABOUT COMPUTERS! Wuhaaaaa?! Thankfully, I was able to get my lifeline working with the help of a very patient nurse!
Oh well, life continues at St. Vincent’s Hospital…