Tomato Ricotta Pie with Garlic Herb Crust

I love the simplicity of this recipe! It’s perfect for a hot summer evening and would pair well with a cool Glass of Sauvignon Blanc. Enjoy!


Summer weather has officially hit the Southern California region. Usually May through June, San Diego County experiences a phenomenon we like to call May Gray and June Gloom. The weather at that time is in the mid to high 60’s. Though once July hits, it actually starts warming up and we had a bit of a heat wave not too long ago. Needless to say, who wants to sit by a stove or oven all night making a hot dinner for an already warm evening?


Last week I had made some homemade ricotta, so I needed to use it up before it went bad. I decided to use it in this tomato ricotta pie with garlic herb crust. It’s such a simple dish to make and the flavors go wonderful together. It really is the perfect dish for a summer evening. I’ve heard it also goes well with a glass…

View original post 611 more words

5 thoughts on “Tomato Ricotta Pie with Garlic Herb Crust

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s