Muffins

Tim Horton’s Pumpkin Spice Muffin Copycat Recipe

/ lisasalsworld / 6 Comments

I am reblogging this post for one reason. Well, one reason that spills into a number of them! lol
I’m a pumpkin fanatic! If I could bake, or move at all, I would be baking DOZENS of these muffins! I may, or perhaps not, even have shared them. If I could eat, I would possibly have added many pounds to my bum by hording them all to myself. And I would not care! That’s how pumpkin crazy I am! I’ve told you before that I was the weirdo kid who wanted pumpkin pie for her birthday instead of cake. Sadly, I wasnt allowed because “apparently” the other kids wouldn’t have come to my party if there was no cake! How rude?! lol
Anyhoo, I really want my family To make these muffins and tell me how yummy they are. Now, how can I turn this recipe into ice cream which is the only thing that I can eat now…

Muffin

Chris In Canada

Not too long ago things were looking a little like this:

And I was inside making something that looks a lot like this:

PumpkinSpice

You guessed it: Tim Horton’s Pumpkin Spice Muffins!  This recipe is a mixture of other pumpkin and/or spice muffin recipes I’ve found and tweaked a little bit to make it a near-perfect Timmie’s knock-off.  The muffins are moist and spiced and the crunch of the toasted pumpkin seeds is the perfect adornment atop a muffin filled with a fluffy cream cheese frosting.

These are perfect for a fall morning!  (And since winter doesn’t officially begin until after the 21st of December, there’s still plenty of time to enjoy these muffins this fall.)

Without further adieu, I present to you…

My copycat recipe for Tim Horton’s Pumpkin Spice Muffins:

Ingredients:

For the Muffins:

  • 1-3/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1-1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground…

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