Today I'm posting a secret family recipe so get ready! This Hawthorne Jelly is the BEST jelly EVER! Now, I know that you are probably thinking "Come on Lisa! Really?" but I promise you that I am not lying. It really is the best and of course, my wonderful Aunt Paul is the author of … Continue reading Hawthorne Jelly
Here is great post written by my wonderful friend Carol! It not only teaches us some culinary terms starting with the letter B but she includes a recipe for Brown Sugar Bacon Wrapped Chicken Drumsticks. Yummy!
Yesterday my computer almost bit the dust AND the person this hospital hired to cover the 2 people who normally work with patients who use computers to communicate – so basically their lifeline – KNOWS NOTHING ABOUT COMPUTERS! Wuhaaaaa?! Thankfully, I was able to get my lifeline working with the help of a very patient nurse!
Oh well, life continues at St. Vincent’s Hospital…
Do you like beets? It took me until my late teens to even get introduced to them and it was through these pickled beets with horseradish. I fell in love with beets after one bite...and, I guess horseradish too! But oh, my very missed beets! I loved beets so much that when I started losing … Continue reading Umpa’s Pickled Beets With Horseradish
I'm going to be completely honest with you here. When I was young, I did not like this 15 minute chili sauce. I'm not even sure why. If you read my last post, you know that I was very excited to help my Mom make this, the hotdog relish - which I lovelovelove - and … Continue reading 15 Minute Chili Sauce
This relish is THE best relish in the world! I know, I know, you have heard that before right? I understand that you may be skeptical but trust me when I say that it's the best. This is coming from a person who does not like relish. And I love this one so it truly … Continue reading Mom’s Hotdog Relish