Today I'm posting a secret family recipe so get ready! This Hawthorne Jelly is the BEST jelly EVER! Now, I know that you are probably thinking "Come on Lisa! Really?" but I promise you that I am not lying. It really is the best and of course, my wonderful Aunt Paul is the author of … Continue reading Hawthorne Jelly
Preserves/Canning
The Culinary Alphabet …The letter B
Here is great post written by my wonderful friend Carol! It not only teaches us some culinary terms starting with the letter B but she includes a recipe for Brown Sugar Bacon Wrapped Chicken Drumsticks. Yummy! Yesterday my computer almost bit the dust AND the person this hospital hired to cover the 2 people who … Continue reading The Culinary Alphabet …The letter B
Umpa’s Pickled Beets With Horseradish
Do you like beets? It took me until my late teens to even get introduced to them and it was through these pickled beets with horseradish. I fell in love with beets after one bite...and, I guess horseradish too! But oh, my very missed beets! I loved beets so much that when I started losing … Continue reading Umpa’s Pickled Beets With Horseradish
15 Minute Chili Sauce
I'm going to be completely honest with you here. When I was young, I did not like this 15 minute chili sauce. I'm not even sure why. If you read my last post, you know that I was very excited to help my Mom make this, the hotdog relish - which I lovelovelove - and … Continue reading 15 Minute Chili Sauce
Mom’s Hotdog Relish
This relish is THE best relish in the world! I know, I know, you have heard that before right? I understand that you may be skeptical but trust me when I say that it's the best. This is coming from a person who does not like relish. And I love this one so it truly … Continue reading Mom’s Hotdog Relish
Lisa's " I have too much time on my hands" Site 