Hi guys and gals! I thought that I would reblog this post because they look delicious AND you do not have to feel guilty for eating a brownie. When is that a real possibility? If you look at the ingredients, you’re eating a chocolate brownie full of fibre – good for your gut – vitamin A – hello eye sight and immunity – and a plethora of other great stuff that would take me hours to type. Hey, you try typing with your eyes! Lol
I have a nephew with nut allergies but I really want him to give these brownies a try. That being said, I imagine you could easily sub Wowbutter or an alternative seed or brown pea butter – there are a few that my nephew loves – for the coconut almond butter and for the almond milk any alternative milk would work.
I have some exciting news. I’m typing this on the new computer! It’s not mine yet. There are a few bugs to work out but at least I have a hope of maybe getting it before I die! For a while there I wasn’t so sure… Lol
Sweet Potato & Coconut Brownies with a Chocolate Date Caramel Frosting.
Sounds good right?
The latest of my vegetable based bakes is probably my favourite. Don’t get me wrong, my chickpea blondies and my butternut squash pancakes were nice, but there’s something special about eating a chocolatey cake without it being too bad for you!
The chocolate date caramel frosting takes this bake to a whole new level. The sweet ‘caramelly’ taste of the dates and the contrasting texture really makes these brownies feel like (without being) a naughty treat!
I went for the Coconut and Almond Butter from Meridian Foods for this recipe. If you’re not a coconut fan, you could easily use normal almond butter instead.
I’ve also used 50g of flour in these (I went for spelt flour). This is purely because I’m not a massive fan of an overly oaty bake! You can easily substitute this…
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