Before I talk about this post, I have a question. Does anyone know why I only get emails for some of the sites that I follow but not everyone?
Well, this Quick Bread recipe looks perfect for the season! Can you imagine making french toast with this cranberry orange bread? Delicious!
Mmmmmmm-mmmmmm, I want some! Enjoy!
I’ll be completely honest with y’all: I have no idea what canned cranberry sauce tastes like. I’ve never tried it before in my life. Growing up, I would always see it on the table at Thanksgiving and Christmas but there was something about the mere sight of the stiff sliced rings that was off-putting to me. Why would it be called a ‘sauce’ when it resembled thin beets (which, I’ve never liked)? Plus, back then I thought it made no sense to want to eat something sweet with something as savory as turkey and dressing.
Nowadays I DO think it makes sense to eat cranberry sauce with turkey and dressing–I actually think it’s delicious…just so long as it’s homemade. Ever since I started making my own cranberry sauce it spurred a love for ALL things cranberry, specifically in baking.
I still had some fresh cranberries leftover from Thanksgiving that I…
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