Mexican Chicken ( or Chickpea ) Noodle Soup

/ lisasalsworld

I decided to try and sneak onto the Reader so I could see what the blogs that I follow were up to. After one computer crash and several looooooooong moments hoping that my computer wouldn’t crash again, I found this delicious looking soup recipe! Woohoo!
I think that I would use chicken thighs – because HELLO cheaper! – and add 1 can of chickpeas, drained and rinsed of course. What do you think?
Happy cooking! xo

SABKI MAGGI

Ingredients:

  • 1-2 tablespoons oil
  • 1 onion- diced
  • 4 garlic cloves- rough shredded
  • 1 – 1 1/4 lbs. chicken breast diced into cubes (or 2 cans chickpeas, drained)
  • 1 teaspoon coriander
  • 1 teaspoon dried Mexican oregano (or some bay leaves)
  • 1 teaspoon salt
  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • ⅛ – ¼ teaspoons chipotle powder or cayenne, or to style
  • 1 tomato – diced
  • 1 tiny can diced green chilies (optional)
  • 4 cups chicken stock
  • 4 cups water
  • 4 ounces dry linguini noodles (or pasta, or gluten-free or rice noodles)
  • Juice of 1 lime
  • Garnish with avocado slices, recent cilantro, scallions and lime
Read More: Gluten Free Instant Noodle Cups

Directions:

  1. In a very massive heavy bottom pot or dutch oven, saute onion in 1-2 T oil over med-high heat for 2 minutes.
  2. Add chicken and garlic. Saute 5-6 minutes till it begins to brown, stirring usually.
  3. Add salt and…

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4 thoughts on “Mexican Chicken ( or Chickpea ) Noodle Soup”

  1. I came to check on you, because I haven’t seen you around in a while! Then I happened to come across this. This looks great! Hope you’re doing well!!

    Liked by 1 person

    Reply

    • It’s my stupid computer! I have a special, very expensive computer that talks for me and tracks my eye movements so I can type using my eyes BUT it’s older and will not let work on my blog without crashing! It sucks! I can reblog with a tiny insert but not much else. xo

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